Availability of your liking Food is one of the main item, visitors should have clear idea before going to any country.
Thai food prepared mostly by use of fresh herbs and spices as well as fish sauce. 
Special Thai cousins are popular in almost all over the world, with availability of Thai restaurants and eating places in all major cities of the world
Generally Thai meal consists of either a single dish or rice with many complementary dishes served concurrently.
For quick lunch / dinner, KHAO is a popular dish prepared with Aromatic Jasmine rice accompanied by highly aromatic curries, stir-frays and other dishes, incorporating sometimes large quantities of chillies, lime juice and lemon grass. Curries, stir-frays and others may be poured onto the rice 
creating a single dish.
Kwaytiow, Noodles are popular as well but usually come as a single dish, like the stir-fried Pad Thai or noodle soups. Many Chinese cuisine are adapted to suit Thai taste, such as khuaytiow rue, a sour and spicy rice noodle soup.
Another Thai dish called nam prik which refers to a chile sauce or paste. Each region has its own special versions. It is prepared by crushing together chillies with various ingredients such as garlic and shrimp paste using a mortar and pestle. It is then often served with vegetables such as cucumbers, cabbage and yard-long beans, either raw or blanched. The vegetables are dipped into the sauce and eaten with rice. Nam Prik can also be used as Toast or bread spread.
Often Thai food is served with a variety of spicy side dishes to make it more mouth watering dish These contains dried chili pieces, sliced chili peppers in rice vinegar, spicy chili sauce such as the nam prik mentioned above.
