
Malacca name derived from Melaka, the Arabic word for Market.
Malacca has fascinating mix of cultures and religions. This was ruled and settled by Chinese, Portuguese, Dutch and British for almost five centuries. Visitors to Malacca can explore this heritage at the same time they sample the vibrant culture of modern Malaysia.

Malacca the capital city of the state of Malacca, is across the Strait of Malacca from the Indonesian island of Sumatra. This state is the second smallest in the country.

Portuguese people defeated Muslim Sultan in 1511 and ruled this beautiful and important city to protect their’s Spice trade. Portuguese built a fort called Famosa, of which the gate is all that remains today.

After Portuguese Dutch took over the city in 1641. They ruled till 1824. Instead of developing this city they were interested in Batavia (Jakarta) in Indonesia. Now reminder of the long Dutch presence in Malacca is this windmill.

Most of the important sites in Malacca are around Red Square: Christ Church, the Stadthuys (on the right) and the clock tower

As this was ruled by many people of different religion believe they left the sign of their presence by building their places of worship. One beautiful one is the French built Gothic style church St. Francis Xavier, known as the “Apostle of the East”

Chinese King Kapitan Lee Wei built Cheng Hoon Teng Temple in 1645 with building materials imported from China. This is the main place of worship for the local Hokkien Chinese community and is the oldest Chinese temple in Malaysia.
There are so museums with with cultural heritage of this old civilization worth visiting.
Jonker Walk, on Jonker street, is an open air night market. It held only on every weekend evening until late night. Visitors can enjoy a leisurely stroll, catch a free street performance, and shop for some great local souvenirs and antiques.
The Night Market, known in Malay as Pasar Malam, is a market is from evening to around 9 p.m. every night in a different locations of the city. Here almost anything is sold, including food, clothing, small electronics and Chinese herbal medicine.
Eating and Drinking in Malacca

Noodles like these are a staple of the Malaysian diet
Though standard Malaysian and Western foods are easily available in Malacca, but visitors should try the Perenakan (or Baba-Nyonya) a few specialties of this town.
Ayam pongteh: Chicken casserole with salted brown-bean sauce, usually served with potatoes.
Ayam buah keluak Chicken cooked with the paste made from crushed buah keluak nuts. Suggest to try this one at a reputable good restaurant as the seeds of the buah keluak is poisonous if not properly cleaned and prepared.
Enjoy satay celup, you need to dip fishballs, crabsticks, prawns or other meats into a boiling vat of satay sauce. Satay sauce is a very popular delicacy amongst the locals.
Itek tim: A soup containing duck and salted vegetables.
Chicken rice ball: Common in Malacca, the chicken are same as the boiled chicken offered throughout Malaysia. Ping-pong sized rice balls are unique.
Another Malacca-specifically is the Portuguese dishes and Eurasian food. The Portuguese colonists contributed dishes like devil’s curry and egg tarts.

Fresh and tasty, Malaysian foods such as satay celup will be a memorable part of your trip
Drinking:
Visitors of Malacca, should not miss the cendol (”chen-dul”), a sweet dessert of coconut milk, lurid green noodles and gula Melaka (Malacca sugar), made from palm sap.